I spent the morning decorating her cake, making a peach pie for the grown ups. We were pretty spoiled!
Monday mom and I did 35 quarts of peaches, froze 2 bags of peaches, 2 batches of peach jam, 13 quarts dill pickles and 8 quarts sweet pickles.
When I say we... let me explain that mom did most of the work. I kind of felt like the manager while she cut peaches. She would get a set in the processor and then ask what else I wanted as she kept cutting. So we froze them, jammed them...whatever we could. My mom is a HARD worker! We our last batch of peaches was in the water within 4 hours of starting! She is amazing. It also helped that dad entertained the kids and ran to the store when we needed!
So we will enjoy these for the rest of the year and hope they come down to help next year!
6 comments:
You always do the cutest cakes! Happy Birthday Eliza!
Your peaches look gorgeous! Are pickles hard to do? I've been wanting to do them. I got a pressure cooker this summer, so now I feel like I can do even more canning, but haven't yet...
yum! those peaches look delicious. I haven't canned like that since I moved here... I miss all that fresh fruit!
Wow! I am way impressed!
My friend Melissa had some of those Utah peaches and she gave me some. They were soooo good.
Tell your mom she can come visit me for 4 hours any time.
Happy birthday Eliza! 5 years ago we were in our wonderful water aerobics class with no kids to worry about. Now, 3 kids for each of us! Crazy how time goes by.
Beautiful peaches!
Elizabeth
I enjoying seeing all the great picures and reading the wonderful stories about your family.
God Bless you
Linda Allred
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